Soy Protein Isolate

Soy Protein Isolate
Soy Protein Isolate Label

Complete Vegetable Protein Powder

91% P   •   1% C   •   4.5% F

 

 

 

BULK DISCOUNTS

2 or more, SAVE 2.7% | 4 or more, SAVE 5.4% | 6 or more, SAVE 10% | 10 or more, SAVE 16%

Supplied in 1kg units

$36.95

MyoPure™ Soy Protein Isolate is a 100% pure Supro® soy powder which contains absolutely no additives or flavoring. Because this is a natural raw soy powder it has a slightly bitter taste. The protein is isolated from the soy beans using water extraction.

Typically isoflavone levels vary between 1mg to 3mg per gram of protein but the manufacturer does not certify levels of isoflavones because of the degree of natural variability that occurs. GMO free.

Suggested Use:

Add 1 serve to 150 to 300ml of water or milk. Or add to other food to boost protein content.

1 level scoop of MyoPure soy protein isolate is approximately 33g.

Ingredients:

Soy Protein Powder

Made in:

USA

Summary Nutritional Facts

Average per serveAverage per 100g
Energy475Kj 1617Kj
Protein27g 91g
Fat1.4g 4.5g
Carbohydrate<0.3g 0.8g
Sodium240mg 800mg
Potassium390mg1300mg

Typical Composition

Protein (N x 6.25)91.0%(dry basis)86.5%(As
is)
Moisture7.0%
Fat4.5%
  – Saturated Fat0.8%
  – Polyunsaturated Fat1.6%
  – Monounsaturated Fat0.6%
  – Trans Fatty Acid0.5%
Minerals, vitamins, etc4.5%
Carbohydrate1.0%
  – Sugar<1.0%
Energy(/100g)1617kJ (386cal)

 

Typical Physical Properties

ColourCream
FlavourBland

 

Typical Microbiological Estimates

Standard Plate Count (cfu/g)<30,000
Salmonella (/375g)Not detected
Yeasts and moulds (cfu/g)<100
E. Coll. (/g)Not
detected

Amino Acid Profile

Amino Acids per 100g Protein Branch Chain Amino Acids
Isoleucine4.9g
Leucine8.1g
Valine5g
Other Essential Amino Acids
Lysine6.3g
Methionine1.3g
Phenylalanine5.2g
Threonine3.8g
Tryptophan1.4g
Other Amino Acids
Alanine4.3g
Arginine7.6g
Aspartate11.6g
Cystine1.3g
Glutamic
Acid
18.9g
Glycine4.2g
Histidine2.6g
Proline5.1g
Serine5.2g
Tyrosine3.8g

 

 

 

Quality Assurance Strict quality control procedures are enforced during manufacture. The manufacturing environment is also subject to regular monitoring and control.

Final product is sampled and tested for chemical sensory and microbial parameters using internationally recognised procedures. During storage and shipment, precautions are taken to ensure product quality is maintained.

Each package is identified, enabling traceback.

Weight1.02 kg
Dimensions10 x 5 x 5 cm
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