Micellar Milk Protein Concentrate

Micellar Milk Protein Bag
Micellar Milk Protein Label

High Micellar Casein – Slow Release

81.5% P – 1.5% C – 1% F

 

 

 

BULK DISCOUNTS

2 or more, SAVE 3% | 4 or more, SAVE 6.5% | 6 or more, SAVE 13% | 10 or more, SAVE 21%

Supplied in 1kg units

$29.95

MyoPure™  Micellar MPC is a ultra filtered protein concentrate powder rich in micellar casein (undenatured casein).

Micellar casein accounts for 80% of the protein and the remainder is whey.

This is a slow digesting protein that is ideal for maintaining plasma amino acid levels and a positive nitrogen balance during times of fasting (eg. while you’re asleep).

Kosher OU Certified.

NB: This protein powder has not been instantised.

Suggested Use:

Add 1 serve to 150 to 300ml of water or milk. Or add to other food to boost protein content.

1 level scoop of MyoPure micellar milk protein concentrate is approximately 30g.

Ingredients:

Milk Protein Powder

Made in:

Australia

Summary Nutritional Facts

Average per serveAverage per 100g
Energy462Kj 1590Kj
Protein25g 81.5g
Fat<1g2g
Carbohydrate<1.5g 5g
Sodium36mg 120mg
Potassium123mg 410mg

A spray dried milk protein manufactured from fresh pastuerised ultra filtrated skim milk. It has low lactose content, excellent solubility and a high nutritional value.

Typical Composition

Protein
(TNx 6.38)
81.5% (As is)
85.3% (Dry basis)
Moisture5.5%
Fat2.5%
Minerals, vitamins, etc7.3%
Lactose4.5%

Vitamins

These are the levels of vitamins naturally occuring in the product, as reported by the manufacturer. This product has NOT been fortified with vitamins.
Vitamin content (per 100g)
Alpha Tocopherol<0.1 mg
Total TocopherolNA
Vitamin A<50 IU
Ascorbic Acid1 mg
Thiamin0.12 mg
Riboflavin1.6 mg
Vitamin D<50 IU

Minerals

Vitamin content (per 100g)
Sodium120mg
Potassium410mg
Chloride117mg
Calcium2.3g
Phosphorus1.4g

Typical Physical Properties

ColourWhite
to Light Cream
FlavourClean
and Bland
Scorched
particles (50g)
Disc
A
pH(5%
at 20¼ C)
7.1

Typical Microbiological Estimates

Aerobic Plate Count (cfu/g)<10,000
Salmonella (/750g)Not detected
Yeasts and moulds (cfu/g)<10
Coliforms (/g)Not detected
E. Coll. (/g)Not detected
Coagulase Positive Staphylococci (/g)Not detected

Amino Acid Profile

Amino Acids per 100g Protein Branch Chain Amino Acids
Isoleucine5.0g
Leucine8.8g
Valine6.0g
Other Essential Amino Acids
Lysine6.3g
Methionine1.3g
Phenylalanine5.2g
Threonine3.8g
Tryptophan1.4g
Other Amino Acids
Alanine3.2g
Arginine3.9g
Aspartic Acid7.1g
Cystine0.7g
Glutamic Acid20.2g
Glycine1.8g
Histidine2.8g
Proline9.4g
Serine5.6g
Tyrosine5.2g

Quality Assurance Strict quality control procedures are enforced during manufacture. The manufacturing environment is also subject to regular monitoring and control.

Final product is sampled and tested for chemical sensory and microbial parameters using internationally recognised procedures. During storage and shipment, precautions are taken to ensure product quality is maintained.

Each package is identified, enabling traceback.

Weight1.02 kg
Dimensions10 x 5 x 5 cm
Size

1kg

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