Hydrolysed WPI DH17 Ultra

Hydrolysed Whey Protein Isolate
hwpi label

Ultra Rapidly Digested Workout Protein

91% P – 0.5% C – 0.4% F

 

 

 

BULK DISCOUNTS

2 or more, SAVE 4% | 4 or more, SAVE 13% | 6 or more, SAVE 18% | 10 or more, SAVE 23%

Supplied in 1kg units

$68.95

MyoPure™ Hydrolyzed  WPI DH17 Ultra is ideal for boosting protein synthesis around workout time with over 91% protein and less than half a percent fat. The degree of hydrolysis is around 18.5%, giving this HWPI a high level of very small peptides.

DH 17 Ultra has a high level of branched chain amino acids (BCAAs) used in tissue growth and repair. These BCAAs and other amino acids are present as readily absorbed short chain peptides and the product is low in lactose and fat.

 

Suggested Use:

Mixed with water in a ratio of 1:2 with dextrose/maltodextrin (ie 1 part [eg. 25g] HWPI, 1 part dextrose [eg. 25g] and 1 part maltodextrin [eg. 25g] ).

Add 500ml of water in a shaker or blender bottle, and add the powder mix. Once mixed to up with another 500ml to 1 litre of water.

You can also add creatine or glutamine to this mix. Some may want to add artificial sweetener or vanilla essence for taste.

Drink half the mix before your workout and sip on the remainder during training. You might also add a second shake immediately after your workout.

1 level scoop of MyoPure DH17 Ultra is approximately 30g.

Ingredients:

Milk Protein Powder

Made in:

New Zealand

Summary Nutritional Facts

Average per serveAverage per 100g
Energy498Kj 1570Kj
Protein27g 91g
Fat0.1g 0.4g
Carbohydrate0.2g 0.5g
Sodium500mg 1500mg
Potassium129mg 430mg

Nutritional Information (As per the manufacturers product specificatons) This product provides the excellent nutritional value of enzyme digested whey protein along with low fat, low lactose.

Typical Composition

Protein (TNx 6.56*)(As is)90.6% (Dry basis) 94.4%
Moisture4%
Fat0.4%
Minerals, vitamins, etc4.2%
Lactose<0.5%
*NB.
The nitrogen factor increases as a function of the degree of hydrolysis to compensate for the decreased proportion of nitrogen in a small peptide or amino acid compared to the protein.

Absorbance from Molecular Weight Profile

> 20,000 daltons6.3%
20,000 – 5,000 daltons6.6%
10,000 – 5,000 daltons7.2%
2,000 – 5,000 daltons12.1%
2000 – 500 daltons34.0%
500 – 200 daltons20.6%
< 200 daltons13.2%

Typical Molecular Analysis

Total nitrogen13.8%
BCAA (of protein)23.0%
Degree of hydrolysis (MOPA)17.0%
Molecular weight median (Dalton)approx 600
Free amino acids12%

Typical
Mineral Analysis

Mineral content (per 100g)
Calcium80mg
Sodium1500mg
Potassium430mg
Phosphorus130mg
Iodine0.20mg
Iron0.37mg
Magnesium12mg
Zinc49mg

Typical Physical Properties

ColourCream
FlavourClean
pH(5% at 20 C)7.4

Typical Microbiological Estimates

Standard Plate Count (cfu/g)<1,000
Salmonella (/750g)Absent
Yeasts and moulds (cfu/g)<10
Coliforms (/g)Not Detected
E. Coll. (/g)Not Detected

Amino Acid Profile

Amino Acids per 100g Protein Branch Chain Amino Acids
Isoleucine5.4g
Leucine11.7g
Valine5.0g
Other Essential Amino Acids
Lysine9.4g
Methionine2.5g
Phenylalanine3.0g
Threonine6.3g
Tryptophan1.8g
Other Amino Acids
Alanine6.0g
Arginine2.3g
Aspartatic
Acid
10.0g
Cystine2.5g
Glutamatic
Acid
18.7g
Glycine1.5g
Histidine1.4g
Proline5.4g
Serine3.9g
Tyrosine3.2g

Quality Assurance Strict quality control procedures are enforced during manufacture. The manufacturing environment is also subject to regular monitoring and control.

Final product is sampled and tested for chemical sensory and microbial parameters using internationally recognised procedures. During storage and shipment, precautions are taken to ensure product quality is maintained.

Each package is identified, enabling traceback.

Weight1.02 kg
Dimensions10 x 5 x 5 cm
Size

1kg

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