ACE Whey Protein Isolate

ACE WPI Pouch
ACE WPI Label

Now Instantised – High Protein – High BCAA

92% P   •   0.5% C   •   0.5% F

BULK DISCOUNTS

The more you buy, the more you save!

  • 2 or more: $48.95 SAVE 2%
  • 4 or more: $44.95 SAVE 10%
  • 6 or more: $42.95 SAVE 14%
  • 10 or more: $39.95 SAVE 20%

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Supplied in 1kg units

$49.95

MyoPure™ ACE WPI is very high in protein and has 30% more BCAAs (branch chain amino acids) than is typically found in whey protein powder, giving you a powerful muscle-building combo.

You also get the health and immune boosting benefits of a protein that is at least 99.6% undenatured, high in calcium and has a balanced whey protein fraction composition.

The advanced anion-cation exchange process used to produce MyoPures’ ACE WPI gives you one of the very best whey protein isolates available.

 

NB: The spec for MyoPure ACE WPI has been updated and it is now instantised so that it is easier to mix and foam less.

Suggested Use:

Add 1 serve to 150 to 300ml of water or milk. Or add to other food to boost protein content.

1x level MP Plastic Scoop (large) weighs 36g

Ingredients:

Milk Protein Powder

Made in:

New Zealand

Summary Nutritional Facts

Average per serveAverage per 100g
Energy477Kj 1590Kj
Protein28g 92g
Fat0.2g 0.5g
Carbohydrate0.15g 0.5g
Sodium180mg 600mg
Calcium27mg89mg

Typical Composition

Protein (TNx 6.38)92% (As is)
96.8% (Dry basis)
Moisture4.8%
Fat<0.5%
Minerals, vitamins, etc1.8%
Lactoseless than 0.5%

 

Whey Protein Fraction Profile

ß-Lactoglobulin42%
α-Lactalbumin14%
GMP (Glycomacropeptide)19%
BSA (Bovine Serum Albumin)1%
Immunoglobulins6%
Proteose Peptone 57%
Minor components3%

 

Vitamins

These are the levels of vitamins naturally occuring in the product, as reported by the manufacturer. This product has NOT been fortified with vitamins.
Vitamin content (per 100g)
Vitamin A<3 µg
Ascorbic Acid<0.4 mg
Iron0.4 mg
Sodium600 mg
Calcium89 mg

 

Typical Physical Properties

ColourWhite to light cream
FlavourClean
Scorched particles (50g)Disc A
pH(5% at 20¼ C)6.8

 

Typical Microbiological Estimates

Aerobic Plate Count (cfu/g)<10,000
Salmonella (/750g)Absent
Yeasts and moulds (cfu/g)<10
Coliforms (/g)Not detected
E. Coll. (/g)Not detected
Coagulase Positive Staphylococci (/g)Not detected
Listeria species (/50g)Absent

Amino Acid Profile

Amino Acids per 100g Protein Branch Chain Amino Acids
Isoleucine5.6g
Leucine12.8g
Valine5g
Other Essential Amino Acids
Lysine10g
Methionine2.1g
Phenylalanine3.4g
Threonine4.7g
Tryptophan2.1g
Other Amino Acids
Alanine5.1g
Arginine2.7g
Aspartate11.2g
Cysteine/cystine3.6g
Glutamate15.7g
Glycine1.6g
Histidine2.7g
Proline4g
Serine4g
Tyrosine3.7g

Quality Assurance Strict quality control procedures are enforced during manufacture. The manufacturing environment is also subject to regular monitoring and control.

Final product is sampled and tested for chemical sensory and microbial parameters using internationally recognised procedures. During storage and shipment, precautions are taken to ensure product quality is maintained. Each package is identified, enabling traceback.

Weight1.02 kg
Dimensions10 x 5 x 5 cm
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