This topic contains 3 replies, has 2 voices, and was last updated by  Dr J 10 years ago.

Viewing 4 posts - 1 through 4 (of 4 total)
  • Author
    Posts
  • #5974 Reply

    voomae
    Participant

    I’ve been using MP’s hydroylsed DH12, and one thing I like about it is it makes my shakes froth up and go all creamy. Other commercial brands I used before never did this. I was thinking of trying out some other Myopure powders and was just wondering if they all have this froth effect or just DH12

    #6204 Reply

    Dr J
    Keymaster

    ACE WPI is a foamy whey protein powder. So is DH17 Ultra.

    Powders are usually engineered with these characteristics.

    #6205 Reply

    voomae
    Participant

    So its possibly a characteristic that is only found in isolates, not concentrates?

    #6206 Reply

    Dr J
    Keymaster

    It’s a characteristic that the dairy co-op manufacturers can play around with.

    Possibly easier to do with isolates than concentrates because of lower fat content.

    MF WPI was moderately foamy. ACE WPI is very foamy.

Viewing 4 posts - 1 through 4 (of 4 total)
Reply To: “foamy” protein powders
Your information:




Positive SSL