Amino
Acid Profile Nutritional
Info
Micro-fraction
Profile
All
MyoPure WPC has been instantised at the point of manufacture
with 0.5% lecithin.
MyoPure
Aussie whey protein concentrate is a high quality WPC with
low levels of fat (<8%) and lactose (<5%). The 'as
is' protein content is typically 81-83% which means most
commercial supplement vendors would use the 'dry basis'
protein content and describe this product as WPC85.
MyoPures
whey protein concentrate has a natural creamy mouth feel
with a bland taste when mixed in water and mixes well in
a shaker or blender (mixing by spoon is not recommended).
MyoPure
WPC has high levels undenatured protein, high levels of
BCAA's (22.4%) and is rich in serum albumin (typically 6%)
and lactoferrin (typically 2%).
The
bio-active peptides in whey protein concentrate may also
have important health benefits (see The
life extension protein that fights disease and extends lifespan).
| |
 |
| |
whey protein concentrate 4kg
as 2 x 2kg bags |
$27.50/kg |
| |
whey protein concentrate 1kg |
$29.95/kg |
Bulk Pricing - no free shipping more info
|
|
| |
whey
protein concentrate 20kg
NB: This is US Premium WPC. Aussie WPC 20kg bags are sold out and discontinued.
plus shipping
|
$22.50/kg
$19.95/kg |
| |
whey protein concentrate 10kg
(as 5 x 2kg bags) plus shipping |
$23.95/kg |
Amino
Acids per 100g Protein
Branch
Chain Amino Acids |
| Isoleucine |
5.4g |
| Leucine
|
12.0g |
| Valine |
5.0g |
| Other
Essential Amino Acids |
| Lysine
|
9.1g |
| Methionine
|
2.1g |
| Phenylalanine |
3.4g |
| Threonine |
5.4g |
| Tryptophan
|
2.8g |
|
|
| Other
Amino Acids |
| Alanine |
4.6g |
| Arginine
|
3.5g |
| Aspartate
|
10.8g |
| Cystine |
1.7g |
| Glutamate
|
16.4g |
| Glycine
|
1.9g |
| Histidine
|
1.8g |
| Proline |
5.0g |
| Serine |
5.4g |
| Tyrosine
|
3.7g
|
|
Nutritional
Information
(As per the manufacturers product specificatons)
A
whey protein product manufactured in Australia from fresh
cheese whey by ultrafiltration (UF) and diafiltration. The
composition of whey proteins closely resemble human breast
milk.
| Typical
Composition |
Protein
(As is)
|
81-83% (Typical)
79.5% (Minimum) |
| Moisture |
5.0%
(Maximum) |
| Fat |
8.0%
(Maximum) |
| Ash |
3.0%
(Maximum) |
| Lactose |
5.0%
(Maximum) |
Whey
Protein Fraction Profile
| ß-Lactoglobulin |
48% |
| α-Lactalbumin
|
19% |
| Proteose
peptone |
18% |
| BSA
(Bovine Serum Albumin) |
6% |
| Immunoglobulins |
8% |
| Minor
components |
1% |
| Typical
Physical Properties |
Colour
|
Cream |
| Flavour |
Clean |
| Scorched
particles (50g) |
Disc
A |
| Typical
Microbiological Estimates |
Standard
Plate Count (cfu/g)
|
<30,000 |
| Salmonella
(/375g) |
Not
detected |
| Yeasts
and moulds (cfu/g) |
<50 |
| Coliforms
(/g) |
Not
detected |
| E.
Coll. (/g) |
Not
detected |
| Coagulase
Positive Staphylococci (/g) |
Not
detected |
Quality
Assurance
MyoPure whey protein concentrate is made in accordance
with good manufacturing practice and under conditions
that comply with Australian State and Federal regulations
prescribed for dairy produce.
The
product is produced to ensure set standards for pesticides,
additives, heavy metals and detergents are met.
