This best tasting vegetable and greens drink mix is available in Apple and Carrot flavor.
VegeSplash contains a Super ORAC blend comprised of 14 Vegetables Including Tomato, Kale and Spinach, 10 Green Foods Including Spirlina, Barley Greens, Wheat Grass, Green Tea, Soy Fiber and Plant Based Enzymes.
Tomatoes
Although they are used as vegetables, tomatoes are actually fruits, and are members of the nightshade family of plants. They come from Central and South America. Spanish explorers took them back to Europe as a delicacy.
Kale
Kale is one of the open-leafed, darker green members of the cabbage family, and one of the top vegetable sources of vitamin A. It grows as curly, blue-green or violet-green leaves on slender stalks. Although kale originated in Asia and the Mediterranean, it has been most important to the cuisine of northern Europe. In Scotland, an invitation to dinner was phrased as “come to cail.”
Spinach
Spinach is a mild-flavored vegetable with succulent leaves that are deep green and either slightly wrinkled or flat. It is thought to have originated in Persia, and by the 15th century was cultivated in gardens in Europe. In China, it has long been a popular vegetable, grown on the edges of rice paddies and called “Chinese herbs”; in India, spinach is known as “China flower.”
Supplement Facts
Serving Size: 1 Scoop
Servings per container: 30.00
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Amount Per Serving |
| Calories |
50 |
| Protien |
1g |
| Total Carbohydrates |
12g |
| Sugar |
4g |
| Total fat |
0g |
| Dietary Fiber |
6 g |
| Sodium |
480 mg |
Potassium
|
0mg |
Other ingredients: Super ORAC Vegetable & Greens Blend [tomato concentrate (source of lycopene, coumaric acid and chlorogenic acid), onion (allyl sulfides, quercetins and saponins), Hawaiian blue-green algae (source of phycocyanins and beta carotene), barley grass (source of bioflavonoids), wheat grass, alfalfa (source of beta carotene, chlorella (source of oceanic trace minerals), dulse (source of oceanic trace minerals), green tea extract (source of polyphenols), broccoli (source of indole-3-carbinol, sulphoraphane and beta carotene), carrots (source of beta carotene, flavonoids and calcium pectate), Brussels sprouts (source of indole-3-carbinol and sulphoraphane), cauliflower (source of sulphoraphane), beet, cabbage (source of indole-3-carbinol and sulphoraphane), celery, kale (source of indole-3-carbinol, sulphoraphane and beta carotene), spinach (source of beta carotene lutein and quercetin), radish, leek or yellow pepper, kombu seaweed (source of trace minerals), nori seaweed (source of trace minerals), wakame seaweed (source of trace minerals), and garlic (source of allyl sulfides)], Fiber Blend (gum acacia, beet fiber, oat fiber, soy fiber, apple pectin), sweetener blend (dehydrated beet juice, cherry juice crystals and orange juice crystals), salt, sodium isoascorbate, guar gum, natural flavor, xanthan gum, silica, spices and Multi-Plant Based Enzyme Blend (amylase, lactase, neutral protease, lipase and cellulose).
Directions
Mix one scoop (17.5g) with 200ml of water as a dietary supplement or as directed by a healthcare professional.
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