MyoPure's cross-flow microfiltered whey protein isolate (MF WPI) offers both health and body composition benefits. If you are immune- challenged, whether from illness or intense training, the protein fractions in MF WPI have been shown to support immune system function. These properties together with high levels of protein with minimal fat make it an ideal supplement for body builders, dieters and any athlete whose system is placed under stress by intense training. The high levels of GMP may also help suppress appetite in those wishing to lose fat.
It is important to understand the difference between whey protein concentrates (WPC) and whey protein isolates (WPI) and the different types of isolates. WPCs are processed in low temperature and acid conditions so that 90-96% of the protein is undenatured. Protein and fat content can vary widely from 70-80% protein with low levels of fat and lactose to 40% protein with much higher levels of fat or lactose. Depending on the quality of the WPC, some people may experience gastrointestinal distress.
The product has excellent nutritive value with True Protein Digestibility of 99.7%, PD-CAAS = 1%, and PER =3.0.
Strict quality control procedures are enforced during manufacture. The manufacturing environment is also subject to regular monitoring and control.
Final product is sampled and tested for chemical sensory and microbial parameters using internationally recognised procedures.
During storage and shipment, precautions are taken to ensure product quality is maintained. Each package is identified, enabling traceback.
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† NB: Free delivery does not apply to bulk orders (eg. WPC 20kg bag, WPI 10kg pricing).
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