Our Price $49.95/kg or $44.95/kg for 4kg or $39.95/kg for 10kg	Sold Out

This product may not be available till October 2008. For now though, MyoPure CSEP Whey Protein Isolate is exceptional value. Priced at only $39/kg, $35/kg for 4kg and $30.99/kg for 10kg only while stock lasts. In terms of protein content and amino acids, the CSEP WPI and MF WPI are pretty much the same. CSEP has higher levels of glycomacropeptide (one of the sproteins in milk protein) and the powder is a whiter color than MF WPI. For those of you who prefer a New Zealand product ACE Whey Protein Isolate is now available.spe

Micro-fraction Profile    Amino Acid Profile    Vitamin    Nutritional Info

MyoPure's cross-flow microfiltered whey protein isolate (MF WPI) offers both health and body composition benefits. If you are immune- challenged, whether from illness or intense training, the protein fractions in MF WPI have been shown to support immune system function. These properties together with high levels of protein with minimal fat make it an ideal supplement for body builders, dieters and any athlete whose system is placed under stress by intense training. The high levels of GMP may also help suppress appetite in those wishing to lose fat.

It is important to understand the difference between whey protein concentrates (WPC) and whey protein isolates (WPI) and the different types of isolates. WPCs are processed in low temperature and acid conditions so that 90-96% of the protein is undenatured. Protein and fat content can vary widely from 70-80% protein with low levels of fat and lactose to 40% protein with much higher levels of fat or lactose. Depending on the quality of the WPC, some people may experience gastrointestinal distress.

	MF whey protein isolate (as 5 x 2kg bags) Sold Out NB: free shipping does not apply more info	$39.95/kg
	MF whey protein isolate 4kg  as 2 x 2kg bags Sold Out	$44.95/kg
	MF whey protein isolate Sold Out	$49.95/kg

 

Whey Protein Fraction Profile

ß-Lactoglobulin	45%
α-Lactalbumin	15%
GMP (Glycomacropeptide)	16%
BSA (Bovine Serum Albumin)	1%
Immunoglobulins	4%
Lactoferrin	0.1%
Minor components	3-5%

Amino Acid Profile

Amino Acids per 100g Protein Branch Chain Amino Acids Isoleucine 6.5g Leucine 10.3g Valine 5.7g Other Essential Amino Acids Lysine 9.3g Methionine 2.0g Phenylalanine 2.8g Threonine 7.2g Tryptophan 1.7g

Other Amino Acids Alanine 5.1g Arginine 2.3g Aspartate 10.9g Cystine 2.9g Glutamate 16.7g Glycine 1.6g Histidine 1.5g Proline 5.7g Serine 4.8g Tyrosine 3.0g

Vitamins
These are the levels of vitamins naturally occuring in the product, as reported by the manufacturer. This product has NOT been fortified with vitamins.

Vitamin content (per 100g)
Alpha Tocopherol	<0.1 mg
Total Tocopherol	NA
Vitamin A	Retinol Equivalent NA
Ascorbic Acid	ND
Thiamin	0.12 mg
Riboflavin	0.32 mg
Niacin	<0.01 mg
Pantothentic Acid	<1 mg
Vitamin B6	0.22 mg
Folacin	458 µg
Vitamin B12	6.0 µg

Nutritional Information
(As per the manufacturers product specificatons)
A soluble (90% db) whey protein product manufactured in New Zealand by ultrafiltration (UF) and cross flow microfiltration. Microfiltration isolates undenatured protein providing a MF WPI product which is low in fat and high in protein.

The product has excellent nutritive value with True Protein Digestibility of 99.7%, PD-CAAS = 1%, and PER =3.0.

Final product is sampled and tested for chemical sensory and microbial parameters using internationally recognised procedures.

During storage and shipment, precautions are taken to ensure product quality is maintained. Each package is identified, enabling traceback.