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Ultrafiltered and cross-flow microfiltered

MF Whey Protein Isolate
Instantized

 

mf whey protein isolate

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    1kg $49.95 per kg Secure Order
  4kg $44.95per kg
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10kg $39.95 per kg
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Micro-fraction Profile    Amino Acid Profile    Vitamin    Nutritional Info

MyoPure's cross-flow microfiltered whey protein isolate (MF WPI) offers both health and body composition benefits. If you are immune- challenged, whether from illness or intense training, the protein fractions in MF WPI have been shown to support immune system function. These properties together with high levels of protein with minimal fat make it an ideal supplement for body builders, dieters and any athlete whose system is placed under stress by intense training. The high levels of GMP may also help suppress appetite in those wishing to lose fat.

It is important to understand the difference between whey protein concentrates (WPC) and whey protein isolates (WPI) and the different types of isolates. WPCs are processed in low temperature and acid conditions so that 90-96% of the protein is undenatured. Protein and fat content can vary widely from 70-80% protein with low levels of fat and lactose to 40% protein with much higher levels of fat or lactose. Depending on the quality of the WPC, some people may experience gastrointestinal distress.

Whey Protein Fraction Profile
ß-Lactoglobulin
45%
α-Lactalbumin
15%
GMP (Glycomacropeptide)
16%
BSA (Bovine Serum Albumin)
1%
Immunoglobulins
4%
Lactoferrin
0.1%
Minor components
3-5%

Amino Acid Profile

Amino Acids per 100g Protein
Branch Chain Amino Acids

Isoleucine 6.5g
Leucine 10.3g
Valine 5.7g
Other Essential Amino Acids
Lysine 9.3g
Methionine 2.0g
Phenylalanine 2.8g
Threonine 7.2g
Tryptophan 1.7g
 
Other Amino Acids
Alanine 5.1g
Arginine 2.3g
Aspartate 10.9g
Cystine 2.9g
Glutamate 16.7g
Glycine 1.6g
Histidine 1.5g
Proline 5.7g
Serine 4.8g
Tyrosine 3.0g

Vitamins
These are the levels of vitamins naturally occuring in the product, as reported by the manufacturer. This product has NOT been fortified with vitamins.

Vitamin content (per 100g)

Alpha Tocopherol

<0.1 mg
Total Tocopherol
NA
Vitamin A
Retinol Equivalent NA
Ascorbic Acid
ND
Thiamin
0.12 mg
Riboflavin
0.32 mg
Niacin
<0.01 mg
Pantothentic Acid
<1 mg
Vitamin B6
0.22 mg
Folacin
458 µg
Vitamin B12
6.0 µg

 

 

MF Whey Protein Isolate
10kg Special Offer
(as 10 x 1kg bags)
NB: free shipping does not apply more info

$39.95/kg Secure Order
  MF Whey Protein Isolate 4kg
 as 4 x 1kg bags
$44.95/kg Secure Order
  MF Whey Protein Isolate $49.95/kg Secure Order

Nutritional Information
(As per the manufacturers product specificatons)

A soluble (90% db) whey protein product manufactured in New Zealand by ultrafiltration (UF) and cross flow microfiltration. Microfiltration isolates undenatured protein providing a MF WPI product which is low in fat and high in protein.

The product has excellent nutritive value with True Protein Digestibility of 99.7%, PD-CAAS = 1%, and PER =3.0.

Typical Composition
Protein (TNx 6.38)
(As is)89.4%
(Dry basis) 93.1%
Moisture
4.0%
Fat
0.9%
Minerals, vitamins, etc
3.2%
Lactose
0.7%

Typical Physical Properties
Colour
Cream
Flavour
Clean
Scorched particles (50g)
Disc A
pH(5% at 20¼ C)
6.8

Typical Microbiological Estimates
Aerobic Plate Count (cfu/g)
<10,000
Salmonella (/750g)
Absent
Yeasts and moulds (cfu/g)
<10
Coliforms (/g)
Not detected
E. Coll. (/g)
Not detected
Coagulase Positive Staphylococci (/g)
Not detected
Listeria species (/50g)
Absent

Typical Mineral Analysis
Sodium
188mg/100g
Potassium
1005mg/100g
Chloride
11mg/100g
Calcium
307mg/100g
Phosphorus
210mg/100g

Quality Assurance
Strict quality control procedures are enforced during manufacture. The manufacturing environment is also subject to regular monitoring and control.

Final product is sampled and tested for chemical sensory and microbial parameters using internationally recognised procedures.

During storage and shipment, precautions are taken to ensure product quality is maintained. Each package is identified, enabling traceback.

 

 

 

 

 

 




 
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