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Our
Price $49.95/kg
or $44.95/kg for 4kg
or $39.95/kg for 10kg
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Sold Out |
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This product may not be available till October 2008.
For now though, MyoPure
CSEP Whey Protein Isolate is exceptional value. Priced at only $39/kg, $35/kg for 4kg and $30.99/kg for 10kg only while stock lasts.
In terms of protein content and amino acids, the CSEP WPI and MF WPI are pretty much the same.
CSEP
has higher levels of glycomacropeptide (one of the
sproteins in milk protein) and the powder is a whiter
color than MF WPI.
For those of you who prefer a New Zealand product ACE Whey Protein Isolate is now available.spe |
Micro-fraction
Profile Amino
Acid Profile Vitamin Nutritional
Info
MyoPure's
cross-flow microfiltered whey protein isolate (MF WPI) offers
both health and body composition benefits. If you are immune-
challenged, whether from illness or intense training, the
protein fractions in MF WPI have been shown to support immune
system function. These properties together with high levels
of protein with minimal fat make it an ideal supplement
for body builders, dieters and any athlete
whose system is placed under stress by intense training.
The high levels of GMP may also help suppress appetite in
those wishing to lose fat.
It
is important to understand the difference between whey protein
concentrates (WPC) and whey protein isolates (WPI) and the
different types of isolates. WPCs are processed in low temperature
and acid conditions so that 90-96% of the protein is undenatured.
Protein and fat content can vary widely from 70-80% protein
with low levels of fat and lactose to 40% protein with much
higher levels of fat or lactose. Depending on the quality
of the WPC, some people may experience gastrointestinal
distress.
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MF
whey protein isolate
(as 5 x 2kg bags) Sold Out
NB: free shipping
does not apply more
info
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$39.95/kg |
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MF
whey protein isolate 4kg
as
2 x 2kg bags Sold Out |
$44.95/kg |
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MF whey protein isolate Sold Out |
$49.95/kg |
Whey
Protein Fraction Profile
| ß-Lactoglobulin |
45% |
| α-Lactalbumin
|
15% |
| GMP
(Glycomacropeptide) |
16% |
| BSA
(Bovine Serum Albumin) |
1% |
| Immunoglobulins |
4% |
| Lactoferrin |
0.1% |
| Minor
components |
3-5% |
Amino Acid Profile
Amino
Acids per 100g Protein
Branch
Chain Amino Acids |
| Isoleucine |
6.5g |
| Leucine
|
10.3g |
| Valine |
5.7g |
| Other
Essential Amino Acids |
| Lysine
|
9.3g |
| Methionine
|
2.0g |
| Phenylalanine |
2.8g |
| Threonine |
7.2g |
| Tryptophan
|
1.7g |
|
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| Other
Amino Acids |
| Alanine |
5.1g |
| Arginine
|
2.3g |
| Aspartate
|
10.9g |
| Cystine |
2.9g |
| Glutamate
|
16.7g |
| Glycine
|
1.6g |
| Histidine
|
1.5g |
| Proline |
5.7g |
| Serine |
4.8g |
| Tyrosine
|
3.0g
|
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Vitamins
These are the levels of vitamins naturally occuring in the
product, as reported by the manufacturer. This product has
NOT been fortified with vitamins.
| Vitamin
content (per 100g) |
Alpha
Tocopherol |
<0.1
mg |
| Total
Tocopherol |
NA |
| Vitamin
A |
Retinol
Equivalent NA |
| Ascorbic
Acid |
ND |
| Thiamin |
0.12
mg |
| Riboflavin |
0.32 mg |
| Niacin |
<0.01
mg |
| Pantothentic
Acid |
<1
mg |
| Vitamin
B6 |
0.22
mg |
| Folacin |
458
µg |
| Vitamin
B12 |
6.0
µg |
Nutritional
Information
(As per the manufacturers product specificatons)
A
soluble (90% db) whey protein product manufactured in New
Zealand by ultrafiltration (UF) and cross flow microfiltration.
Microfiltration isolates undenatured protein providing a
MF WPI product which is low in fat and high in protein.
The product has excellent nutritive value with True Protein
Digestibility of 99.7%, PD-CAAS = 1%, and PER =3.0.
| Typical
Composition |
Protein
(TNx 6.38)
|
(As
is)89.4%
(Dry basis) 93.1% |
| Moisture |
4.0% |
| Fat |
0.9% |
| Ash |
3.2% |
| Lactose |
0.7% |
| Typical
Physical Properties |
Colour
|
Cream |
| Flavour |
Clean |
| Scorched
particles (50g) |
Disc
A |
| pH(5%
at 20¼ C) |
6.8 |
| Typical
Microbiological Estimates |
Aerobic
Plate Count (cfu/g)
|
<10,000 |
| Salmonella
(/750g) |
Absent |
| Yeasts
and moulds (cfu/g) |
<10 |
| Coliforms
(/g) |
Not
detected |
| E.
Coll. (/g) |
Not
detected |
| Coagulase
Positive Staphylococci (/g) |
Not
detected |
| Listeria
species (/50g) |
Absent |
| Typical
Mineral Analysis |
Sodium
|
188mg/100g |
| Potassium |
1005mg/100g |
| Chloride |
11mg/100g |
| Calcium |
307mg/100g |
| Phosphorus |
210mg/100g |
Quality
Assurance
Strict quality control procedures are enforced during manufacture.
The manufacturing environment is also subject to regular
monitoring and control.
Final
product is sampled and tested for chemical sensory and microbial
parameters using internationally recognised procedures.
During
storage and shipment, precautions are taken to ensure product
quality is maintained. Each package is identified, enabling
traceback.