Description
A low DE white powder maltodextrin made by controlled hydrolysis of maize starch starch. A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Poslysaccharides with a dextrose equivilance (DE) of less than 20 as classed as maltodextrins.

Maltodextrin — 2kg bags

$8.00/kg

Typical Analysis

Nutritional
Fat %	Not detected
Carbohydrates %	94
Total sugars %	6.2
Sucrose %	Not detected
Soluble fibre %	Not detected
Insoluble fibre %	Not detected
Energy	1600 kJ/100g 380 cals/100g

 

Moisture %	6.0 max
Ash %	0.5 max
pH (40%soln)	4.5-5.5
Colour (40%soln)	90% T min
Clarity (40%soln)	No haze or specs
Dextrose equivalence	17-20
Flavour	Bland, slightly sweet
Heavy metals	5ppm
Iron	10ppm
Sulphur dioxide	Nil
Starch	Neg
Monosaccharides %	1.2
Disaccharides %	5.4
trisaccharides %	9.8
Higher polysaccharides %	83.6

 

Typical Microbiological Estimates
Total Plate Count	300/g max
Salmonella	Not detected in 25g
E. Coll.	Not detected in 10g