HWP
DH17 Ultra in stock Now
Amino
Acid Profile Nutritional
Info Molecular
Weight Profile
This
HWPI DH17 is one of two hydrolysed whey proteins that MyoPure
can offer you at present. For a comparison of MyoPure's hydrolysed
whey proteins and for suggested use , click
here. For more information about hydrolysis, click
here.
| |
Hydrolysed Whey Isolate DH17 |
$58.50/kg |
 |
Amino
Acid Profile
Amino
Acids per 100g Protein
Branch
Chain Amino Acids |
| Isoleucine |
5.2g |
| Leucine
|
11.8g |
| Valine |
4.5g |
| Other
Essential Amino Acids |
| Lysine
|
9.5g |
| Methionine
|
1.9g |
| Phenylalanine |
3.5g |
| Threonine |
5.5g |
| Tryptophan
|
2.2g |
|
|
| Other
Amino Acids |
| Alanine |
4.9g |
| Arginine
|
2.7g |
| Aspartatic
Acid |
11g |
| Cystine |
2.7g |
| Glutamatic
Acid |
17.3g |
| Glycine
|
2g |
| Histidine
|
1.9g |
| Proline |
5.0g |
| Serine |
4.7g |
| Tyrosine
|
3.7g
|
|
Nutritional
Information
(As per the manufacturers product specificatons)
This is an ideal ingredient when the superior biological value
of whey proteins is desired but in a more readily digestable
form than whole proteins.
Characteristics
- High
level of branched chain amino acids (BCAAs) used in tissue
growth and repair
- BCAAs
and other amino acids are present as readily available short
chain peptides
- Debittering
technology used to provide a bland flavour profile (NB:
This product still has a bitter taste. JB)
- Low
free amino acid level
Suggested
Applications
- Especially
suited to sports athletes and body building products
- Clinical
nutrition formulae, including infant, geriatric and enteral
products
- Instant
drink mixes
- Health/sports
bars
- Nutritional
confectionary
| Typical
Composition |
Protein
(Nx 6.55)
|
(As
is) 80.0%
(Dry basis) 83.2% |
| Moisture |
4.0% |
| Fat |
5.5% |
| Minerals, vitamins, etc |
4.4% |
| Lactose |
5.5%
|
| Typical
Physical Properties |
Colour
|
Cream |
| Flavour |
Clean |
| Solubility |
95% |
| pH(5%
at 20 C) |
7.0 |
Peptide
Profile
| Absorbance
from Molecular Weight Profile |
>
20,000 daltons
|
10.7% |
| 20,000
- 10,000 daltons |
5.8% |
| 10,000
- 5,000 daltons |
4.5% |
| 5,000
- 2,000 daltons |
7.6% |
| 2000
- 500 daltons |
31.9% |
500
- 200 daltons |
29.1% |
| <
200 daltons |
10.5% |
| Typical
Molecular Analysis |
| Total
nitrogen |
12.1% |
| BCAA
(of protein) |
21.5% |
| Degree
of hydrolysis (MOPA) |
17.0% |
| Molecular
weight median (Dalton) |
approx
700 |
| Free
amino acids |
6.5% |
| Typical
Mineral Analysis |
Calcium
|
220mg/100g |
| Sodium |
900mg/100g |
| Potassium
|
650mg/100g
|
| Phosphorus |
280mg/100g |
| Typical
Microbiological Estimates |
Standard
Plate Count (cfu/g)
|
<1,000 |
| Salmonella
(/750g) |
Absent |
| Yeasts
and moulds (cfu/g) |
<10 |
| Coliforms
(/g) |
Not
Detected |
| E.
Coll. (/g) |
Not
Detected |
Quality Assurance
This protein hydrolysate is produced by carefully selected
enzyme hydrolysis technology, under food grade conditions
to accredited ISO9001 standards. The final product is sampled
and tested for chemical, sensory and microbial parameters
using
internationally recognised procedures. Each package is identified
to enable trace back.
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