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Amino Acid Profile     Nutritional Info     Molecular Weight Profile

This is the very best hydrolysed whey isolate currently available in Australia. Its ideal for boosting protein synthesis around workout time with over 91% protein and less than half a percent fat. Degree of hydrolysis for this current batch is a 18.5%, giving this HWPI a high level of very small peptides.

For a comparison of MyoPure's hydrolysed whey proteins and for suggested use , click here. For more information about hydrolysis, click here.
  Hydrolysed WPI DH17 Ultra $66.95/kg Secure Order

Amino Acid Profile

Amino Acids per 100g Protein
Branch Chain Amino Acids

Isoleucine 5.4g
Leucine 11.7g
Valine 5.0g
Other Essential Amino Acids
Lysine 9.4g
Methionine 2.5g
Phenylalanine 3.0g
Threonine 6.3g
Tryptophan 1.8g
 
Other Amino Acids
Alanine 6.0g
Arginine 2.3g
Aspartatic Acid 10.0g
Cystine 2.5g
Glutamatic Acid 18.7g
Glycine 1.5g
Histidine 1.4g
Proline 5.4g
Serine 3.9g
Tyrosine 3.2g

 

Nutritional Information
(As per the manufacturers product specificatons)

This product provides the excellent nutritional value of enzyme digested whey protein along with low fat, low lactose.

Characteristics

  • High level of branched chain amino acids (BCAAs) used in tissue growth and repair
  • BCAAs and other amino acids are present as readily available short chain peptides
  • Low in lactose and fat
Typical Composition
Energy
1570kj/100g
Protein (Nx 6.56)
(As is) 90.6%
(Dry basis) 94.4%
Moisture
4.0%
Fat
0.4%
Ash
4.2%
Lactose
<0.5%

Typical Physical Properties
Colour
Cream
Flavour
Clean
pH(5% at 20 C)
7.4


Peptide Profile

Absorbance from Molecular Weight Profile
> 20,000 daltons
6.3%
20,000 - 5,000 daltons
6.6%
10,000 - 5,000 daltons
7.2%
2,000 - 5,000 daltons
12.1%
2000 - 500 daltons
34.0%
500 - 200 daltons
20.6%
< 200 daltons
13.2%


Typical Molecular Analysis
Total nitrogen
13.8%
BCAA (of protein)
23.0%
Degree of hydrolysis (MOPA)
17.0%
Molecular weight median (Dalton)
approx 600
Free amino acids
12%

Typical Mineral Analysis
Calcium
80mg/100g
Sodium
1500mg/100g
Potassium
430mg/100g
Phosphorus
130mg/100g
Iodine 0.20mg/kg
Iron 0.37mg/100g
Magnesium 12mg/100g
Zinc 4.9mg/kg

Typical Microbiological Estimates
Standard Plate Count (cfu/g)
<1,000
Salmonella (/750g)
Absent
Yeasts and moulds (cfu/g)
<10
Coliforms (/g)
Not Detected
E. Coll. (/g)
Not Detected

Quality Assurance

This protein hydrolysate is produced by carefully selected enzyme hydrolysis technology, under food grade conditions to accredited ISO9001 standards. The final product is sampled and tested for chemical, sensory and microbial parameters using
internationally recognised procedures. Each package is identified to enable trace back.

 

 

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