Amino
Acid Profile Nutritional
Info Molecular
Weight Profile
This
is the very best hydrolysed whey isolate currently available
in Australia. Its ideal for boosting protein synthesis around
workout time with over 91% protein and less than half a percent
fat. Degree of hydrolysis for this current batch is a 18.5%,
giving this HWPI a high level of very small peptides.
For
a comparison of MyoPure's hydrolysed whey proteins and for
suggested use , click
here. For more information about hydrolysis, click
here.
| |
Hydrolysed WPI DH17 Ultra |
$68.95/kg |
 |
Amino
Acid Profile
Amino
Acids per 100g Protein
Branch
Chain Amino Acids |
| Isoleucine |
5.4g |
| Leucine
|
11.7g |
| Valine |
5.0g |
| Other
Essential Amino Acids |
| Lysine
|
9.4g |
| Methionine
|
2.5g |
| Phenylalanine |
3.0g |
| Threonine |
6.3g |
| Tryptophan
|
1.8g |
|
|
| Other
Amino Acids |
| Alanine |
6.0g |
| Arginine
|
2.3g |
| Aspartatic
Acid |
10.0g |
| Cystine |
2.5g |
| Glutamatic
Acid |
18.7g |
| Glycine
|
1.5g |
| Histidine
|
1.4g |
| Proline |
5.4g |
| Serine |
3.9g |
| Tyrosine
|
3.2g
|
|
Nutritional
Information
(As per the manufacturers product specificatons)
This product provides the excellent nutritional value of enzyme
digested whey protein along with low fat, low lactose.
Characteristics
- High
level of branched chain amino acids (BCAAs) used in tissue
growth and repair
- BCAAs
and other amino acids are present as readily available short
chain peptides
- Low
in lactose and fat
| Typical
Composition |
| Energy |
1570kj/100g |
Protein
(Nx 6.56)
|
(As
is) 90.6%
(Dry basis) 94.4% |
| Moisture |
4.0% |
| Fat |
0.4% |
| Ash |
4.2% |
| Lactose |
<0.5%
|
| Typical
Physical Properties |
Colour
|
Cream |
| Flavour |
Clean |
| pH(5%
at 20 C) |
7.4 |
Peptide
Profile
| Absorbance
from Molecular Weight Profile |
>
20,000 daltons
|
6.3% |
| 20,000
- 5,000 daltons |
6.6% |
| 10,000
- 5,000 daltons |
7.2% |
| 2,000
- 5,000 daltons |
12.1% |
| 2000
- 500 daltons |
34.0% |
500
- 200 daltons |
20.6% |
| <
200 daltons |
13.2% |
| Typical
Molecular Analysis |
| Total
nitrogen |
13.8% |
| BCAA
(of protein) |
23.0% |
| Degree
of hydrolysis (MOPA) |
17.0% |
| Molecular
weight median (Dalton) |
approx
600 |
| Free
amino acids |
12% |
| Typical
Mineral Analysis |
Calcium
|
80mg/100g |
| Sodium |
1500mg/100g |
| Potassium
|
430mg/100g
|
| Phosphorus |
130mg/100g |
| Iodine |
0.20mg/kg |
| Iron |
0.37mg/100g |
| Magnesium |
12mg/100g |
| Zinc |
4.9mg/kg |
| Typical
Microbiological Estimates |
Standard
Plate Count (cfu/g)
|
<1,000 |
| Salmonella
(/750g) |
Absent |
| Yeasts
and moulds (cfu/g) |
<10 |
| Coliforms
(/g) |
Not
Detected |
| E.
Coll. (/g) |
Not
Detected |
Quality Assurance
This protein hydrolysate is produced by carefully selected enzyme
hydrolysis technology, under food grade conditions to accredited
ISO9001 standards. The final product is sampled and tested for chemical,
sensory and microbial parameters using
internationally recognised procedures. Each package is identified
to enable trace back.
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