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   Nutritional Info    Amino Acid Profile    Vitamins & Minerals 

MyoPures' egg white protein is a complete protein that is rich in vitamins and minerals. It can be added to shakes or reconstituted as liquid egg white.

We estimate that 1kg of egg white protein is equivalent to the whites from 168 60g eggs or 145 70g eggs. Or to look at it another way, 6g of egg white protein is approximately equivalent to the white from 1 60g egg.

Nutritional Information
(As per the manufacturers product specificatons)

Typical Composition
Protein
79.0%
Moisture
7.0%
Fat
0%
Ash
6.5%
Sugars (+ glycans)
7.5%

Typical Physical Properties
Colour
Cream
Flavour
Clean
pH(5% at 20¼ C)
6.0-6.5

Typical Microbiological Estimates
Total Viable Count (/g)
<2,000
Salmonella (/25g)
Absent
Yeasts and moulds (/g)
<10
Bacillus cereus (/g)
<50
Enterobacteria (/10g)
Absent
Staphylococcus aureus(/g)
Absent
Listeria species (/50g)
Absent

Typical Mineral Analysis
Sodium
1279mg/100g
Potassium
1163mg/100g
Chlorine
1349mg/100g
Calcium
78mg/100g
Phosphorus
171mg/100g
Sulphur
1263mg/100g
Magnesium
84mg/100g

Amino Acid Profile

Amino Acids per 100g Protein
Branch Chain Amino Acids

Isoleucine 5.3g
Leucine 8.4g
Valine 6.8g
Other Essential Amino Acids
Lysine 6.3g
Methionine 3.7g
Phenylalanine 5.8g
Threonine 4.5g
Tryptophan 1.6g
 
Other Amino Acids
Alanine 6.1g
Arginine 5.8g
Aspartic Acid + Aspargine 10.1g
Cystine 2.7g
Glutamic Acid + Glutamine 12.9g
Glycine 3.4g
Histidine 2.3g
Proline 3.8g
Serine 6.8g
Tyrosine 3.9g

Vitamins
These are the levels of vitamins naturally occuring in the product, as reported by the manufacturer. This product has NOT been fortified with vitamins.

Vitamin content (per 100g)

Inositol

310 mg
Choline
90 mg
Riboflavin
22 mg
Pantothentic Acid
19 mg
Niacin
7.1 mg
Pyridoxine
1.6 mg
Folic Acid
1.2 mg
Thiamin
0.9 mg
Biotin
0.53 mg

 

 

 

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