Egg White Powder
High Protein
Fat Free - Rich in Vitamins and Minerals

Typical Composition
Protein	79.0%
Moisture	7.0%
Fat	0%
Minerals, vitamins, etc	6.5%
Sugars (+ glycans)	<0.3%

Typical Physical Properties
Colour	Cream
Flavour	Clean
pH(5% at 20¼ C)	6.0-6.5

NB: The egg white powder may have an odour. However, once mixed with water the solution is odourless. The unflavored solution tastes like egg white.

Typical Microbiological Estimates
Total Viable Count (/g)	<2,000
Salmonella (/25g)	Absent
Yeasts and moulds (/g)	<10
Bacillus cereus (/g)	<50
Enterobacteria (/10g)	Absent
Staphylococcus aureus(/g)	Absent
Listeria species (/50g)	Absent

Typical Mineral Analysis
Sodium	1279mg/100g
Potassium	1163mg/100g
Chlorine	1349mg/100g
Calcium	78mg/100g
Phosphorus	171mg/100g
Sulphur	1263mg/100g
Magnesium	84mg/100g

Amino Acid Profile

Amino Acids per 100g Protein Branch Chain Amino Acids Isoleucine 5.3g Leucine 8.4g Valine 6.8g Other Essential Amino Acids Lysine 6.3g Methionine 3.7g Phenylalanine 5.8g Threonine 4.5g Tryptophan 1.6g

Other Amino Acids Alanine 6.1g Arginine 5.8g Aspartic Acid + Aspargine 10.1g Cystine 2.7g Glutamic Acid + Glutamine 12.9g Glycine 3.4g Histidine 2.3g Proline 3.8g Serine 6.8g Tyrosine 3.9g

Vitamins
These are the levels of vitamins naturally occuring in the product, as reported by the manufacturer. This product has NOT been fortified with vitamins.

Vitamin content (per 100g)
Inositol	310 mg
Choline	90 mg
Riboflavin	22 mg
Pantothentic Acid	19 mg
Niacin	7.1 mg
Pyridoxine	1.6 mg
Folic Acid	1.2 mg
Thiamin	0.9 mg
Biotin	0.53 mg