MyoPures
CSEP whey protein isolate has been instantised with 0.5%
lecithin.
Micro-fraction
Profile Amino
Acid Profile Vitamin Nutritional
Info
MyoPures'
CSEP® whey protein isolate is produced
using continuous chromatographic separation which is an
ion based process although it does not involve ion exchange.
This exclusive process captures the whey proteins in their
native state (ie. undenatured whey proteins).
Unlike
ion-exchange whey proteins MyoPures CSEP® WPI is particularly
rich in glycomacropeptide. It is also virtually carbohydrate
free.
| |
CSEP
whey protein isolate
10kg SOLD OUT (as
5 x 2kg bags) plus free Blender Bottle shaker valued at $12.95 with orders in June.
NB: free shipping
does not apply more
info |
$30.95/kg |
 |
| |
CSEP
whey protein isolate 4kg
as
2 x 2kg bags |
$34.99/kg |
| |
CSEP whey protein isolate |
$39.00/kg |
Glycomacropeptide
GMP
is a large, glycosylated, heat-stable peptide. Many of its
biological properties are associated with the presence of
sialic acid residues.
Properties
See
"Biological
Activities of Bovine Glycomacropeptide"
Brody (2000)
Whey
Protein Fraction Profile
| ß-Lactoglobulin |
56-60% |
| α-Lactalbumin
|
9-11% |
| GMP
(Glycomacropeptide) |
28-32% |
| BSA
(Bovine Serum Albumin) |
1% |
Amino Acid Profile
Amino
Acids per 100g Protein
Branch
Chain Amino Acids |
| Isoleucine |
6.6g |
| Leucine
|
9.6g |
| Valine |
6.2g |
| Other
Essential Amino Acids |
| Lysine
|
9.3g |
| Methionine
|
2.3g |
| Phenylalanine |
2.5g |
| Threonine |
7.3g |
| Tryptophan
|
2.4g |
|
|
| Other
Amino Acids |
| Alanine |
5.0g |
| Arginine
|
1.9g |
| Aspartate
|
10.8g |
| Cystine |
1.9g |
| Glutamate
|
18.8g |
| Glycine
|
1.1g |
| Histidine
|
0.9g |
| Proline |
6.1g |
| Serine |
4.6g |
| Tyrosine
|
2.7g
|
|
Nutritional
Information
(As per the manufacturers product specificatons)
A highly soluble (90% db) whey protein product manufactured
in Australia by continuous chromatographic separation. It
is highly digestable and is virtually carbohydrate free.
It has high glycomacropeptide (GMP).
| Typical
Composition |
Protein
(TNx 6.38)
|
(As
is) 91.5%
(Dry basis) 95% |
| Moisture |
4.0% |
| Fat |
1% |
| Ash |
3.0% |
| Lactose |
0.1% |
| Lethicin |
0.5% |
| Typical
Physical Properties |
Colour
|
Pale
Cream |
| Flavour |
Clean |
| Scorched
particles (50g) |
Disc
A |
| pH |
7 |
| Typical
Microbiological Estimates |
Aerobic
Plate Count (cfu/g)
|
<5,000 |
| Salmonella
(/750g) |
Not
detected |
| Yeasts
and moulds (cfu/g) |
<10 |
| Coliforms
(/g) |
Not
detected |
| E.
Coll. (/g) |
Not
detected |
| Coagulase
Positive Staphylococci (/g) |
Not
detected |
| Listeria
species (/50g) |
Absent |
Quality
Assurance
The
product is made in accordance with good manufacturing practice
and under conditions that comply with Australian State and
Federal regulations prescribed for dairy produce.
The
product is produced to ensure set standards for pesticides,
additives, heavy metals and detergents are met.
CSEP®
is a registered mark of the Calgon Carbon Corporation.
