High Protein - High BCAA
ACE Whey Protein Isolate
Instantized - Made in NZ
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Our
Price $49.95/kg |
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or
$44.95/kg for 4kg
or $39.95/kg for 10kg
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Micro-fraction
Profile Amino
Acid Profile Vitamin Nutritional
MyoPure ACE WPI is very high in protein and has 30% more BCAAs (branch chain amino acids) than is typically found in whey protein powder giving you a powerful muscle-building combo.
You also get the health and immune boosting benefits of a protein that is at least 99.6% undenatured, high
in calcium and has a balanced whey protein fraction
composition.
The advanced anion-cation exchange process used to produce MyoPures' ACE WPI gives you one of the very best whey protein isolates available. Now instantised at the point of manufacture
with 0.5% lecithin.
Nutritional Information
| Typical Composition |
Protein (TNx 6.38)
|
(As is)92%
(Dry basis) 96.8% |
| Moisture |
4.8% |
| Fat/Lecithin |
0.9% |
| Ash |
1.8% |
| Lactose |
less than 0.5% |
Whey
Protein Fraction Profile
| ß-Lactoglobulin |
42% |
| α-Lactalbumin
|
14% |
| GMP
(Glycomacropeptide) |
19% |
| BSA
(Bovine Serum Albumin) |
1% |
| Immunoglobulins |
6% |
| Proteose Peptone 5 |
7% |
| Minor
components |
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ACE whey protein isolate
(as 5 x 2kg bags)
NB: free shipping does not apply more info |
$39.95/kg |
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ACE whey protein isolate 4kg
as 2 x 2kg bags |
$44.95/kg |
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ACE whey protein isolate |
$49.95/kg |
Amino Acid Profile
Amino
Acids per 100g Protein
Branch
Chain Amino Acids |
| Isoleucine |
5.6g |
| Leucine
|
12.8g |
| Valine |
5g |
| Other
Essential Amino Acids |
| Lysine
|
10g |
| Methionine
|
2.1g |
| Phenylalanine |
3.4g |
| Threonine |
4.7g |
| Tryptophan
|
2.1g |
|
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| Other
Amino Acids |
| Alanine |
5.1g |
| Arginine
|
2.7g |
| Aspartate
|
11.2g |
| Cystine |
3.6g |
| Glutamate
|
15.7g |
| Glycine
|
1.6g |
| Histidine
|
2.7g |
| Proline |
4g |
| Serine |
4g |
| Tyrosine
|
3.7g
|
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Vitamins
These are the levels of vitamins naturally occuring in the
product, as reported by the manufacturer. This product has
NOT been fortified with vitamins.
| Vitamin
content (per 100g) |
| Vitamin
A |
<3 µg |
| Ascorbic
Acid |
<0.4
mg |
| Iron |
0.4 mg |
| Sodium |
600 mg |
| Calcium |
89
mg |
| Typical
Physical Properties |
Colour
|
White to light cream |
| Flavour |
Clean |
| Scorched
particles (50g) |
Disc
A |
| pH(5%
at 20¼ C) |
6.8 |
| Typical
Microbiological Estimates |
Aerobic
Plate Count (cfu/g)
|
<10,000 |
| Salmonella
(/750g) |
Absent |
| Yeasts
and moulds (cfu/g) |
<10 |
| Coliforms
(/g) |
Not
detected |
| E.
Coll. (/g) |
Not
detected |
| Coagulase
Positive Staphylococci (/g) |
Not
detected |
| Listeria
species (/50g) |
Absent |
Quality
Assurance
Strict quality control procedures are enforced during manufacture.
The manufacturing environment is also subject to regular
monitoring and control.
Final
product is sampled and tested for chemical sensory and microbial
parameters using internationally recognised procedures.
During
storage and shipment, precautions are taken to ensure product
quality is maintained. Each package is identified, enabling
traceback.
