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High Protein - High BCAA
ACE Whey Protein Isolate
Made in NZ

 

 

ACE Whey Protein Isolate

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  1kg $49.95 per kg Secure Order
4kg $44.95 per kg
Free shipping
Secure Order
 
10kg $39.95 per kg
plus shipping more info
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Micro-fraction Profile    Amino Acid Profile    Vitamin    Nutritional

MyoPure ACE WPI is very high in protein and has 30% more BCAAs (branch chain amino acids) than is typically found in whey protein powder giving you a powerful muscle-building combo.

You also get the health and immune boosting benefits of a protein that is at least 99.6% undenatured, high in calcium and has a balanced whey protein fraction composition.

The advanced anion-cation exchange process used to produce MyoPures' ACE WPI gives you one of the very best whey protein isolates available.

NB: This product has not been instantised.

Nutritional Information

Typical Composition
Protein (TNx 6.38)
(As is)92%
(Dry basis) 96.8%
Moisture
4.8%
Fat
<0.5%
Minerals, vitamins, etc
1.8%
Lactose
less than 0.5%

Whey Protein Fraction Profile
ß-Lactoglobulin
42%
α-Lactalbumin
14%
GMP (Glycomacropeptide)
19%
BSA (Bovine Serum Albumin)
1%
Immunoglobulins
6%
Proteose Peptone 5
7%
Minor components

3%

 

 

ACE whey protein isolate
(as 5 x 2kg bags)
NB: free shipping does not apply more info

$39.95/kg Secure Order
  ACE whey protein isolate 4kg
 as 2 x 2kg bags
$44.95/kg
  ACE whey protein isolate $49.95/kg

Amino Acid Profile

Amino Acids per 100g Protein
Branch Chain Amino Acids

Isoleucine 5.6g
Leucine 12.8g
Valine 5g
Other Essential Amino Acids
Lysine 10g
Methionine 2.1g
Phenylalanine 3.4g
Threonine 4.7g
Tryptophan 2.1g
 
Other Amino Acids
Alanine 5.1g
Arginine 2.7g
Aspartate 11.2g
Cystine 3.6g
Glutamate 15.7g
Glycine 1.6g
Histidine 2.7g
Proline 4g
Serine 4g
Tyrosine 3.7g

Vitamins
These are the levels of vitamins naturally occuring in the product, as reported by the manufacturer. This product has NOT been fortified with vitamins.

Vitamin content (per 100g)
Vitamin A
<3 µg
Ascorbic Acid
<0.4 mg
Iron
0.4 mg
Sodium
600 mg
Calcium
89 mg

Typical Physical Properties
Colour
White to light cream
Flavour
Clean
Scorched particles (50g)
Disc A
pH(5% at 20¼ C)
6.8

Typical Microbiological Estimates
Aerobic Plate Count (cfu/g)
<10,000
Salmonella (/750g)
Absent
Yeasts and moulds (cfu/g)
<10
Coliforms (/g)
Not detected
E. Coll. (/g)
Not detected
Coagulase Positive Staphylococci (/g)
Not detected
Listeria species (/50g)
Absent


Quality Assurance
Strict quality control procedures are enforced during manufacture. The manufacturing environment is also subject to regular monitoring and control.

Final product is sampled and tested for chemical sensory and microbial parameters using internationally recognised procedures.

During storage and shipment, precautions are taken to ensure product quality is maintained. Each package is identified, enabling traceback.

 

 




 

 
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